{"title":"Salmon and White Fish","description":"\u003cp\u003ePremium salmon fillets, whitebait smelt and scored whole carp. Flash-frozen at sea.\u003c\/p\u003e","products":[{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003eOur premium Salmon Fillet is carefully harvested and flash-frozen right after catch to lock in the natural juiciness, bright orange-red flesh and distinct white marbling. Each fillet is skin-on, expertly trimmed with minimal pin bones removed, ready for home cooking, pan-searing, baking, grilling or raw sashimi-style preparation after proper thawing. Rich in omega-3 fatty acids, high-quality protein and essential nutrients, this seafood staple brings restaurant-grade quality straight to your kitchen. Ideal for quick weeknight dinners, healthy meal prep, entertaining guests and homemade Japanese-style dishes.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve original flavor, texture and nutrition, no artificial additives, preservatives or colorants\u003c\/li\u003e\n\u003cli\u003eThick-cut fillet with beautiful consistent fat marbling, tender buttery texture, mild, rich ocean-fresh taste with no fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eMeticulously trimmed, most pin-bones removed to reduce prep work for home cooks\u003c\/li\u003e\n\u003cli\u003eVersatile usage: pan-fry, oven bake, grill, air-fry, smoke, or serve as sashimi \/ ceviche after correct thaw process\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individually to prevent freezer burn, retain moisture and make portion-controlled serving simple\u003c\/li\u003e\n\u003cli\u003eSourced from well-managed fisheries, delivering reliable premium seafood for family meals and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThawing: Best thaw in refrigerator overnight inside sealed packaging. For faster use, submerge sealed package in cold water. Never thaw at room temperature\u003c\/li\u003e\n\u003cli\u003ePan-sear: Pat fillet fully dry, season with salt, pepper and herbs. Place skin-side down onto pre-heated skillet over medium-high heat, cook 4-6 minutes until skin turns crispy, flip and cook another 2-4 minutes to desired doneness\u003c\/li\u003e\n\u003cli\u003eOven bake: Pre-heat oven to 190 degrees C \/ 375 degrees F. Lay fillet on baking sheet, brush lightly with olive oil. Bake for 10-14 minutes until flesh flakes easily with a fork\u003c\/li\u003e\n\u003cli\u003eSashimi preparation: Only use fully thawed high-grade fillet. Slice against grain, serve with wasabi, soy sauce and pickled ginger\u003c\/li\u003e\n\u003cli\u003eGrilling: Use grill mat to avoid sticking, cook skin side down first over medium heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep continuously frozen at -18 degrees C (0 degrees F) or below. Do not refreeze once completely thawed. Consume within 3 days after thawing. For best flavor quality, finish within 9 months under proper frozen storage\u003c\/li\u003e\u003c\/ul\u003e","brand":"Curtis Barr","offers":[{"title":"Default Title","offer_id":67575053779114,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/2229\/2650\/files\/e0cd4ea3ad0653a95fe44d64ec70c990.jpg?v=1791266899"},{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eOur premium Whitebait Smelt are whole small-bodied wild-caught fish, flash-frozen immediately after harvest to seal in bright silvery skin, delicate sweet seafood flavor and tender soft flesh. Each fish comes whole with bones, head and tail intact. The bones are thin and fully edible after proper cooking, delivering rich nutritional value. This versatile small fish is widely loved for home frying, grilling, deep-frying, pan-roasting and pan-frying. Perfect for quick weeknight meals, barbecues, appetizer platters and casual family feasts.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural mild sweet taste and tender texture, no artificial preservatives, colorants or chemical additives\u003c\/li\u003e\n\u003cli\u003eWhole smelt with silvery glossy skin, thin soft edible bones; fully cooked bones turn crispy for easy consumption without tedious de-boning work\u003c\/li\u003e\n\u003cli\u003eConsistent size, clean raw fish with minimal impurities, greatly cutting down kitchen preparation time\u003c\/li\u003e\n\u003cli\u003eMulti-purpose cooking options: deep-fry until crispy, pan-fry, grill, bake or add into soup. Excellent as main course, side dish or party appetizer\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individual packaging to prevent freezer burn, lock original moisture and support convenient portion-wise usage\u003c\/li\u003e\n\u003cli\u003eWild-sourced small fish packed with protein, calcium and trace nutrients, great for everyday healthy seafood meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package inside refrigerator overnight. For faster preparation, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface dry thoroughly before cooking for crispier results\u003c\/li\u003e\n\u003cli\u003eDeep-fry: Coat thawed smelt lightly with flour. Fry in hot oil at 180 degrees C for 2-4 minutes until golden and crunchy. Season with salt, pepper and lemon juice\u003c\/li\u003e\n\u003cli\u003ePan-fry: Heat oil in skillet over medium-high heat. Fry smelt 2-3 minutes per side until skin becomes golden-crisp. Garnish with fresh herbs and lemon wedges\u003c\/li\u003e\n\u003cli\u003eGrilling \/ BBQ: Brush fish with olive oil, season with salt, pepper and garlic. Grill on grates for 2-3 minutes each side, watch carefully to avoid over-cooking\u003c\/li\u003e\n\u003cli\u003eOven bake: Pre-heat oven to 200 degrees C \/ 390 degrees F. Arrange smelt on baking tray, drizzle olive oil. Bake 8-12 minutes until skin turns crisp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep continuously frozen at -18 degrees C (0 degrees F) or below. Do not re-freeze after full thawing. Once thawed, consume completely within 2-3 days. For best flavor and texture quality, use within 8 months under proper frozen storage\u003c\/li\u003e\u003c\/ul\u003e","brand":"Curtis Barr","offers":[{"title":"Default Title","offer_id":67575054401706,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/2229\/2650\/files\/79c0d01059500ed1f3fa7e79f9e5d7a0.jpg?v=1791266991"},{"product_id":"frozen-scored-whole-carp","title":"Frozen Scored Whole Carp","description":"\u003cp\u003eOur premium Scored Whole Carp is fully cleaned, gutted and professionally scored on both sides, ready-to-cook freshwater fish. Processed from fresh carp and flash-frozen immediately after preparation to lock in firm, tender white meat and authentic mild freshwater fish flavour. All innards, gills and scales are thoroughly removed, with neat cross-hatch cuts across the body, helping heat and seasoning penetrate deeply while cooking. This versatile whole fish is ideal for spicy stone-pot fish, classic steamed fish, braised fish and home-style fish feasts. Perfect for family dinners, holiday meals and home Chinese-style cooking scenarios.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen right after cleaning and scoring to preserve natural fish taste and solid meat texture, no artificial preservatives or chemical treatments\u003c\/li\u003e\n\u003cli\u003ePre-gutted, scaled and gill-removed. Uniform deep cross-hatch scoring on fish body, speeds up cooking and lets spices and sauces soak into meat well. Saves users heavy-duty fish-cleaning work\u003c\/li\u003e\n\u003cli\u003eComplete whole-fish shape keeps head, body and tail intact. Meat stays firm after thawing, does not easily fall apart during steaming, braising or spicy hot-pot cooking\u003c\/li\u003e\n\u003cli\u003eWide cooking compatibility: steam, spicy stone-pot fish, braise, deep-fry before stewing. Suits light-taste steamed recipes as well as heavy-spicy Sichuan-style fish dishes\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed frozen packaging avoids freezer burn, protects fish shape and texture, for convenient freezer storage\u003c\/li\u003e\n\u003cli\u003eRich-protein freshwater fish, great centre-piece main dish for family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package in refrigerator. For faster prep, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface moisture dry before cooking\u003c\/li\u003e\n\u003cli\u003eSteamed whole fish: Place thawed carp on plate, lay ginger and green onion on top. Steam over boiling water for 12-18 minutes. Discard condensed water, top with fresh ginger-scallion and pour hot soy oil for traditional steamed fish\u003c\/li\u003e\n\u003cli\u003eSpicy stone-pot fish: Sear fish lightly, then place into stone pot filled with boiling spicy broth. Simmer for 15-20 minutes, add dried chilli, Sichuan peppercorn, garlic and cilantro\u003c\/li\u003e\n\u003cli\u003eBraised carp: Pan-fry both sides until golden brown. Add soy sauce, ginger, garlic, sugar and water. Simmer under lid for 20-25 minutes, thicken sauce before serving\u003c\/li\u003e\n\u003cli\u003eDeep-fry prior stew: Deep-fry thawed fish until skin turns golden and crisp, then stew in savoury or spicy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep continuously frozen at -18 degrees C (0 degrees F) or below. Do NOT refreeze after full thawing. Once thawed, finish consumption within 2-3 days. For best flavour and texture quality, use within 8 months under proper frozen storage\u003c\/li\u003e\u003c\/ul\u003e","brand":"Curtis Barr","offers":[{"title":"Default Title","offer_id":67575056761002,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/2229\/2650\/files\/2814fdaf188e4e99f9654d5cea4b8f67.jpg?v=1791267242"}],"url":"https:\/\/cubatech.shop\/collections\/salmon-and-white-fish.oembed","provider":"CURTIS BARR STORE","version":"1.0","type":"link"}