New Zealand seafood · selected with care
Seafood that makes dinner feel special.
Frozen fish, squid and shellfish, chosen for flavour and delivered with clear preparation guidance.
Shop by seafood
Find the right catch for the occasion.
From quick midweek meals to a table made for sharing, start with the way you want to eat.
Salmon and white fish
Dependable fillets and whole fish for simple, confident cooking.
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Squid specialties
Tender squid, cleaned and scored, ready in minutes.
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Shrimp and crustaceans
Rich, generous seafood for celebrations and weekend tables.
Explore shrimp and crustaceans →The market edit
Seafood chosen for flavour and ease.
After you order
What happens between checkout and your freezer.
Orders are normally prepared within 1–2 business days. Frozen seafood travels in insulated packaging, and current delivery timing for your address is shown at checkout.
Prepared in 1–2 business days
Your order is picked and packed after confirmation.
Frozen in insulated packaging
Frozen seafood is protected with insulated packaging designed for the journey.
Timing shown at checkout
Enter your address to see the delivery options currently available for your area.
Ideas for the table
Choose by the kind of dinner you’re making.
Simple starting points for quick meals, generous weekends and occasions worth lingering over.
Bright and quick
A simple route to a fresh seafood dinner on a busy evening.
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Made for sharing
Generous centrepieces for a relaxed table with family and friends.
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Something memorable
Premium seafood when the meal deserves a little more ceremony.
Shop the idea →Helpful to know
Straight answers before you order.
Delivery, storage and preparation details for New Zealand seafood orders.Contact us →How is my order kept cold?+
Orders are packed to support appropriate cold conditions while in transit. Follow the storage guidance supplied with your order.
Where do you deliver in New Zealand?+
Enter your address at checkout to see current delivery options and timing for your region.
What should I cook first?+
Check each product’s storage and preparation notes, then plan the most perishable items early in the week.